Callum Coleman-Judas - extricate yourself to Nth Ballarat, you git | PUNT ROAD END | Richmond Tigers Forum
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Callum Coleman-Judas - extricate yourself to Nth Ballarat, you git

Im not sure about not getting air.
I’ve personally seen him in an air traffic controllers uniform, directing traffic from the clouds.
The kid can leap, has amazing skills below his knees as you noted and a genuine football brain. Jack Riewoldt type smarts. Rare for a big fellow.
He is a little slow but apparentLy has endurance.
Although not tall by Soldo standards, Fly reckons he’s an A grade ruck/B grade forward combo in the making.
Can’t fight though. Has a glass jaw, goes to the canvas easily and looks to his corner to help him out.
More a footballer than a brawler.
Should have been on the undercard. Stacky the main event.



What kind of ruckman drops the kebab?

Harsh, i know

But im pretty sure Nank would have dangled the kebab from the corner of his mouth, like an on course bookmaker taking a bet, whacked the pest right on the top of the skull, like he was driving home a point at the dinner table,

And calmly finished the kebab
 
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What kind of ruckman drops the kebab?

Concerned over this situation @eZyT ..... the forever to be known as #RichmondKebabMan was spruking his product as best there ever was, when in fact I'm picturing greasy, dodgy, slip outta ya hand, banged up old van in servo type kebab!
Expecting a first person report from you at earliest opportunity!
 
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Concerned over this situation @eZyT ..... the forever to be known as #RichmondKebabMan was spruking his product as best there ever was, when in fact I'm picturing greasy, dodgy, slip outta ya hand, banged up old van in servo type kebab!
Expecting a first person report from you at earliest opportunity!

I will leave no baklawa unturned when i survey of the scene of the crime.
 
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Concerned over this situation @eZyT ..... the forever to be known as #RichmondKebabMan was spruking his product as best there ever was, when in fact I'm picturing greasy, dodgy, slip outta ya hand, banged up old van in servo type kebab!
Expecting a first person report from you at earliest opportunity!
Is there any difference between a kebab and a souvlaki?
Is it another example of potato cakes/fritters/scallops?
 
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Is there any difference between a kebab and a souvlaki?
Is it another example of potato cakes/fritters/scallops?
Compliments of Google. ....
• Both kebabs and Souvlaki are dishes made of meat that is grilled on skewers, but whereas kebabs are believed to have originated in the Near East, Souvlaki is considered of Greek origin.

• Souvlaki is marinated differently than kebabs.

• Souvlaki was traditionally made of pork in Greece whereas lamb meat was used to prepare kebabs in old times.

• Souvlaki is also served as pita sandwich, whereas kebabs are served in plates, to be eaten with Roti or on their own.

• Seasoning used for Souvlaki is different and Garlic is an integral part of Souvlaki.
 
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What kind of ruckman drops the kebab?

Harsh, i know

But im pretty sure Nank would have dangled the kebab from the corner of his mouth, like an on course bookmaker taking a bet, whacked the pest right on the top of the skull, like he was driving home a point at the dinner table,

And calmly finished the kebab

I put it down to inexperience eZyT.
He’s from S.A and has been known to juggle pie floaters whilst running briskly from a fight.
The ability to hold onto a kebab whilst being punched repeatedly in the face takes years of experience. You actually need soft hands and a strong jaw. I also found that having Tzatziki all over your gob helps prevent cuts, like a boxer uses Vaseline.
I might take him to Lambs in Lygon St one night to build up his training miles. I’ll bring a white towel incase he looks to his corner again
 
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Compliments of Google. ....
• Both kebabs and Souvlaki are dishes made of meat that is grilled on skewers, but whereas kebabs are believed to have originated in the Near East, Souvlaki is considered of Greek origin.

• Souvlaki is marinated differently than kebabs.

• Souvlaki was traditionally made of pork in Greece whereas lamb meat was used to prepare kebabs in old times.

• Souvlaki is also served as pita sandwich, whereas kebabs are served in plates, to be eaten with Roti or on their own.

• Seasoning used for Souvlaki is different and Garlic is an integral part of Souvlaki.

I dont understand any of that

What are the rolled up things with heaps of meat, a little lettuce & tomato smothered in garlic sauce that I buy on Bridge Rd after a win at the G ?

Also why is garlic sauce naturally attracted to the front of my Tigers hoodies > got about 6 of them with stains down the front :)
 
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I will leave no baklawa unturned when i survey of the scene of the crime.

Report from my son, man of many words" good kebabs to be honest". Also is the owner going to rename a few of his famous kebabs maybe to the "The Sydney Stack or maybe The Hyphen", only fair I think he has got some mileage.
 
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I dont understand any of that

What are the rolled up things with heaps of meat, a little lettuce & tomato smothered in garlic sauce that I buy on Bridge Rd after a win at the G ?

Also why is garlic sauce naturally attracted to the front of my Tigers hoodies > got about 6 of them with stains down the front :)

How many times do you say stuff this, and only eat the meat and throw the rest away?
 
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Report from my son, man of many words" good kebabs to be honest". Also is the owner going to rename a few of his famous kebabs maybe to the "The Sydney Stack or maybe The Hyphen", only fair I think he has got some mileage.

Joke was on Friday SEN afternoon’s that he had named one of his famous kebabs after Stack. ?
 
Report from my son, man of many words" good kebabs to be honest". Also is the owner going to rename a few of his famous kebabs maybe to the "The Sydney Stack or maybe The Hyphen", only fair I think he has got some mileage.
I will forever think of SYD and CJ. whenever I eat a kebab.
 
How many times do you say stuff this, and only eat the meat and throw the rest away?
Never.
Er not true. I once had to throw a whole souvlaki away, it was so bad. You'd think buy a souvlaki on Crete from a Greek Taverna would be a good result? :vomit
 
Compliments of Google. ....
• Both kebabs and Souvlaki are dishes made of meat that is grilled on skewers, but whereas kebabs are believed to have originated in the Near East, Souvlaki is considered of Greek origin.

• Souvlaki is marinated differently than kebabs.

• Souvlaki was traditionally made of pork in Greece whereas lamb meat was used to prepare kebabs in old times.

• Souvlaki is also served as pita sandwich, whereas kebabs are served in plates, to be eaten with Roti or on their own.

• Seasoning used for Souvlaki is different and Garlic is an integral part of Souvlaki.
I've always been 3 sheets to the wind when I've eaten a kebab, I seem to remember eating a doner kebab too, or perhaps it's the same thing.
 
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I've always been 3 sheets to the wind when I've eaten a kebab, I seem to remember eating a doner kebab too, or perhaps it's the same thing.

You wouldn't eat one sober, how long do you reckon that meat has spinning on that stick, could be days.
 
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I dont understand any of that

What are the rolled up things with heaps of meat, a little lettuce & tomato smothered in garlic sauce that I buy on Bridge Rd after a win at the G ?

Also why is garlic sauce naturally attracted to the front of my Tigers hoodies > got about 6 of them with stains down the front :)

I heard a greek lady on abc radio delineating souvlakis and kebabs.

It came down to a very subtle difference in the meat (minced v diced maybe?)

Its always been geographic to me.

South of the murry river its a souvlaki
 
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Souvlaki is Greek and hunks of meat on the grill, diff flatbread. Kebab is middle eastern and is mince on the spinning vertical grill. Both can be fantastic, but all things being equal, I'll grab the souvlaki. Stalactites in melb CBD is a favourite of mine, I think I had 3 last GF week.
 
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Souvlaki is Greek and hunks of meat on the grill, diff flatbread. Kebab is middle eastern and is mince on the spinning vertical grill. Both can be fantastic, but all things being equal, I'll grab the souvlaki. Stalactites in melb CBD is a favourite of mine, I think I had 3 last GF week.

Lambs on Lygon for me, would never pass there, without getting one.
 
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